Starters

Warm Turkish Bread baked in our wood fired ovens

$5.50

Turkish Garlic Bread glazed with garlic and herb butter

$6.00

Selection of traditional dips;

$4.90ea

Hummus - chickpea, sesame and garlic

Baba Ghanoush - roasted eggplant, garlic, sesame and olive oil

Hot & Spicy - chilli, tomato and roasted capsicum

Beetroot - shredded beetroot, yogurt, lemon and garlic

Ahmet’s Platter of Traditional Breads
- with house made dips

$22.50

Salads

Shepherds Salad – ripened tomatoes, cucumber, salad onions with lemon and olive oil dressing

$8.50

Green Olive and Toasted Almond Salad - with flat parsley, pome granate and lemon dressing

$10.50

Cos and Radicchio Caesar Salad - roast garlic croutons, grated egg

$10.50

Slow Cooked Chicken Salad, Roasted Corn Kernels, Green Beans - tossed with dressed river cress

$10.50

Vine Ripened Tomato Salad with Red Onion and Cumbled Feta - dill and sumac dressing

$10.50

Entrees

Lentil Soup
served with wood fired garlic croutons

$8.50

BBQ Baby Octopus and Spiced Turkish Sausage Skewers
on fresh tomato and red onion salad – lemon dressing

$16.50

Smoked Atlantic Salmon with Red Radish and Mint Salad
fresh yogurt cacik

$16.50

Our Turkish Mezze Plate
Chefs selection of Turkish flavours with warm garlic bread, hand rolled vine leaves, golden zucchini in fritters, chick pea falafel and house baked eggplant filled with roasted tomato and bulgur

$18.50

Hand Rolled Falafel and Zucchini Fritters
served with hummus and tomato and chilli salsa

$16.50